Facebook LinkedIn Email Pinterest Twitter Instagram YouTube Icon Navigation Search Icon Main Search Icon Video Play Icon Plus Icon Minus Icon Check Icon Print Icon Note Icon Heart Icon Filled Heart Icon Single Arrow Icon Double Arrow Icon BLT Icon TV Icon Close Icon Sorted BLT/Search Icon
Recipe

ITALIAN GARDEN SALAD

Serves:6

Serves: 6
Preparation time: 15 minutes
Cooking time: 10 minutes
Total time: 25 minutes

Ingredients

  • 1 1/2 cups elbow macaroni
    3 tablespoons tarragon vinegar
    2 tablespoons oil
    1 teaspoon dill weed
    salt and pepper to taste
    1/4 teaspoon dry mustard
    1 garlic clove, minced
    1 cup chopped tomatoes
    1 cup sliced zucchini
    1 cup black olives

Preparation

  • Cook macaroni according to directions on package. Drain. Rinse under cold running water. Drain.
    For dressing:
    In a small bowl, combine vinegar, oil, dill weed, salt and pepper, mustard, and minced garlic.
    Combine cooked macaroni, tomatoes, zucchini, and olives. Pour dressing over salad mixture. Toss well to combine ingredients. Chill at least one hour to blend flavors.
Print Recipe
on The World Cuisine
 
 

Cacio e Pepe Pasta

Cheese soufflé

Paella Valenciana

Caramel custard

Thai chicken lemon grass coconut soup -tom kai

Cacio e Pepe Pasta

Chicken Fingers

Sriracha sauce

Sweet and Sour Pork

 
Italian garden salad

Add Comment

* Required information
1000
What is the fifth month of the year?

Comments (0)

No comments yet. Be the first!

Related recipes - [Refresh page for more recipes]

Fall food carousel

Winter   | Spring   | Summer